OBJECTIVE: Evidence is accumulating that compounds of plant origin (phytochemicals)
exert anti-cancer effects. The purpose of this study was to determine if resveratrol …

Resveratrol is a phytochemical with chemopreventive activity in preclinical rodent models of
colorectal carcinogenesis. Antiproliferation is one of the many chemopreventive modes of …

Abstract Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) is a dietary polyphenolic
phytochemical that has demonstrated health benefits such as cardioprotection, the …

Resveratrol and quercetin are polyphenols which have been detected in significant amounts
in green vegetables, citrus fruits and red grape wines. Beneficial effects attributed to these …

Abstract Resveratrol (trans-3, 5, 4′-trihydroxystilbene) is a naturally occurring polyphenol
with cancer chemopreventive properties in preclinical models of carcinogenesis, including …

Resveratrol is a natural polyphenolic compound produced by a number of plants and found
in high amount in peanuts, seeds, grapes or berries as source of human nutrition …

Cancer, next only to heart diseases, is the second leading cause of deaths in the United
States of America and many other nations in the world. The prognosis for a patient with …

Resveratrol may function as a cancer chemopreventive agent. However, few data are
available on the antitumoral activities of its dimer, ε‐viniferin, also present in human diet. So …

The potential cancer‐preventive effects of resveratrol, evident from the data obtained by
various studies, are summarized in this review. Resveratrol (trans‐3, 5, 4 …

Dietary flavonoids are known to be antiproliferative and may play an important role in cancer
chemoprevention, especially cancers of the gastrointestinal tract, because of a direct contact …