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Studies on phytohemagglutinins II. phytohemagglutinins ofPisum sativum L. andLens esculenta Moench: Specific interactions with carbohydrates

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  • Chimica. Biochimica. Biophysica
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Zusammenfassung

Die in den Samen der Erbse (Pisum sativum L.) und der Linse (Lens esculenta Moench) enthaltenen Phythämagglutinine reagieren spezifisch auf einige Kohlehydratsubstanzen. Mono- und Oligosaccharide, welche die Agglutinationswirkung dieser Phythämagglutinine hemmen, bewirken auch eine Erhöhung ihrer elektrophoretischen Wanderungsgeschwindigkeit auf Stärkegel. Diese Beschleunigung ist der Hemmwirkung direkt proportionell entgegengesetzt.

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  1. Department of Biochemistry, Charles University, Praha 2, Czechoslovakia

    G. Entlicher, M. Tichá, J. V. KoštíŘ & J. Kocourek

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  1. G. Entlicher
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  2. M. Tichá
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  3. J. V. KoštíŘ
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  4. J. Kocourek
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Entlicher, G., Tichá, M., KoštíŘ, J.V. et al. Studies on phytohemagglutinins II. phytohemagglutinins ofPisum sativum L. andLens esculenta Moench: Specific interactions with carbohydrates. Experientia 25, 17–19 (1969). https://doi.org/10.1007/BF01903864

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  • DOI: https://doi.org/10.1007/BF01903864

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