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Page 1
Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications.
J Food Sci. 2019 Jul;84(7):1672-1681. doi: 10.1111/1750-3841.14686. Epub 2019 Jun 25.
J Food Sci. 2019.
PMID: 31237977
Review.
Modelling studies by adsorption for the removal of sunset yellow azo dye present in effluent from a soft drink plant.
Vasques Ede C, Carpiné D, Dagostin JL, Canteli AM, Igarashi-Mafra L, Mafra MR, Scheer Ade P.
Vasques Ede C, et al. Among authors: dagostin jl.
Environ Technol. 2014 May-Jun;35(9-12):1532-40. doi: 10.1080/09593330.2013.872197.
Environ Technol. 2014.
PMID: 24701953
Review.
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Direct acidification of requeijão cremoso model by lactobionic acid: physical, chemical and antimicrobial effects.
Cardoso T, Dias MCGC, Dagostin JLA, Masson ML.
Cardoso T, et al. Among authors: dagostin jla.
J Food Sci Technol. 2021 Feb;58(2):660-671. doi: 10.1007/s13197-020-04580-6. Epub 2020 Jun 24.
J Food Sci Technol. 2021.
PMID: 33568860
Free PMC article.
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A comparative approach of methylparaben photocatalytic degradation assisted by UV-C, UV-A and Vis radiations.
Doná G, Dagostin JLA, Takashina TA, de Castilhos F, Igarashi-Mafra L.
Doná G, et al. Among authors: dagostin jla.
Environ Technol. 2018 May;39(10):1238-1249. doi: 10.1080/09593330.2017.1326528. Epub 2017 May 19.
Environ Technol. 2018.
PMID: 28464729
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Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds.
Carpiné D, Dagostin JLA, Mazon E, Barbi RCT, Alves FEDSB, Chaimsohn FP, Ribani RH.
Carpiné D, et al. Among authors: dagostin jla.
J Food Sci. 2020 Jan;85(1):96-104. doi: 10.1111/1750-3841.14978. Epub 2019 Dec 24.
J Food Sci. 2020.
PMID: 31872872
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